Best Pizza In Jersey City

Finding the best pizza in Jersey City is no simple errand. So we’ve made a rundown of the eateries we think offer the best pizza in Jersey City at this moment. These are the spots each pizza darling should visit no less than once. From the surprisingly simple cuts at Pizza Masters to the slight covering pies at Razza, assuming that you’re searching for the best pizza in Jersey City — these are the spots you should visit.

Best Pizza in Jersey City

ITA Kitchen

ITA Jersey CityTucked away in McGinely Square is ITA Kitchen, one of the more current pizza spots around. The eatery opened only weeks before the pandemic, yet figured out how to endure the city’s lockdown. That is extraordinary information for pizza darlings on the grounds that ITA offers probably the best pizza in Jersey City. ITA’s pizzas are thick, raw, and marginally scorched. Despite the fact that they have a consistent list of pies, ITA likewise offers occasional specials.

Razza Pizza

Razza PizzaNo Jersey City pizza list is finished without Razza Pizza. Named the best pizza in New York by the New York Times, we love Razza for its rankling, slim outside pies, which are made with privately obtained fixings. Among our #1 pies are the Project Hazelnut, the Calabrese, and the Funghi. Razza just reported via virtual entertainment that it has returned its entryways for restricted indoor feasting. Indoor eating will be restricted the initial not many months and reservations should be made through Resy. Every week Razza will post when reservations go live.

Renato’s Pizza Masters

Pizza Masters Jersey CityBefore Razza and ITA, there was one pizza ruler in Jersey City — Renato’s. Numerous local people will contend that Renato’s Pizza Masters is as yet the best pizza in Jersey City. Their cuts are slender outside layer and served quite hot from the broiler with liberal hills of cheddar. We additionally love Renato’s on the grounds that it’s one of a handful of the Jersey City pizza detects that offers an uncommon grandmother cut. At the point when you need a straightforward cut you can eat while strolling down Central Avenue — Pizza Masters is the best approach.


Rustique pizzaFamily-worked Rustique has been serving pizza for a little more than 10 years. The BYOB restaurant is situated in a calm niche in Harsimus Cove, so it frequently doesn’t gain the appreciation it merits. By and by, the pizzas are fresh and consistently loaded with flavor. We love Rustique’s Sicilian block stove pizza with its fresh edges and chewy inside

Bread and Salt

Bread and Salt pizzaPizza isn’t the fundamental fascination at Bread and Salt. (We’d contend it’s their breads, sandwiches, and baked goods). Notwithstanding, pizza is something Bread and Salt truly does astoundingly well. Cuts are razor slight with a breezy center and a hot outside that offers a discernible mash with each nibble.